Vol. 39 No. 3 (2023)

Articles

• Identification of cocoa (Theobroma cacao L.) genetic uniformity through RAPD molecular markers.

  akmal pradana nst (Author)

  173-183

  • PDF

• Callus formation of Coffea canephora induced with 2,4 dichlorophenoxyacetic acid and tomato extract supplements

  Dadang D. Hidayat, Yusep Ikrawan, Natasha Yollandita Harin, Maulana Furqon, Ari Rahayuningtyas, Arie Sudaryanto, Diang Sagita (Author)

  184-200

  • PDF

• Rootstock, scion, and microbiome contributions to cadmium mitigation in five Indonesian cocoa cultivars.

  gumelar gumelar (Author)

  201-215

  • PDF

• Various roasting characteristics against alteration of antioxidant activity, amino acids content, and flavor of Java Ijen-Raung coffee beans

  Susan Barbara Patricia SM, Setiyono Setiyono, Dyah Ayu Savitri, Ayu Puspita Arum, Sulfi Noviana (Author)

  216-229

  • PDF

• Sensory and physicochemical attributes of chocolate soft candy with different gelling agents.

  Curtis Arkin (Author)

  230-243

  • PDF

• Evaluating the influence of economic aid and land ownership on the reduction in coffee yield and its socioeconomic consequences: A case study of the Akuapem North Municipality, Ghana.

  Siti Nur Azizah, Noor Ariefandie Febrianto, Sukardi Sukardi (Author)

  244-259

  • PDF

• Variability of factors influencing coffee export performance in Indonesia.

  Gumelar ., Hendy Firmanto, Mochamad Nurcholis (Author)

  260-270

  • PDF

• Structure and labor use pattern among cocoa farmers in Ondo State, Nigeria

  Fitria Yuliasmara, Ucu Sumirat, Karuniawan Puji Wicaksono, Eko Widaryanto (Author)

  271-276

  • PDF