Vol. 38 No. 2 (2022)

Articles

• Frequency distribution and potence ratio of agronomic traits in F1 generation of intraspecific crosses of Robusta coffee.

  Renique Murray, Sanjay Bachu, Cilla Pemberton, Robert Birch (Author)

  83-97

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• Adaptation of introduced Robusta coffee clones in some agroclimate types in East Java.

  Andi Dharmawan, Firstyoryza Cahyo, Sukrisno Widyotomo (Author)

  98-107

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• Establishment of an efficient primary callus induction for embryogenic potential of Coffea arabica

  Renique Murray (Author)

  108-119

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• Flush characteristics of several cocoa genotypes different in resistant to vascular streak dieback

  Novie Pranata, Fakhrusy Zakariyya (Author)

  120-127

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• Caffeine Content of Bondowoso Arabica Ground Coffee with Variation of Roasting Profile and Type of Packages

  Diany Faila Sophia Hartatri, Alvin Rizki Ramadhani, Sholahuddin Akbar, Burhanuddin Fauzi, Hendy Firmanto (Author)

  128-137

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• Cocoa fresh beans aqueous extract as free radical quencher and ferric reducer.

  Abied Khafidhan, Rahayu Widyastuti, Soetanto Abdoellah (Author)

  138-144

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• Covid-19 pandemic awareness and coping strategies of cocoa farmers in Ondo State of Nigeria

  Godfrey Sseremba, Godfrey Hubby Kagezi, Judith Kobusinge, David Akodi, Nicholas Olango, Joseph Mulindwa, Pascal Musoli, Geofrey Arinaitwe (Author)

  145-154

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