Vol. 39 No. 2 (2023)

Articles

• Growth of Two Cocoa (Theobroma cacao L.) Planting Materials on Three Growing Media Composition

  Iis Nur Asyiah (Author)

  95-103

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• Genetic diversity of ex-situ conserved Arabica cofee (Coffea arabica L.) accessions in Ethiopia as revealed by simple sequence repeats markers

  Doni Febri Ismaya, Ali Ikhwan, Dian Indratmi, Novie Pranata Erdiansyah (Author)

  79-94

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• Application of Coconut Shell Biochar and Rhizobacteria Consortium to Increase Cocoa Production (Theobroma cacao L.)

  Ariza Budi Tunjung-Sari, Fitrih Salsabilah Prameswari, Maria Belgis, Winda Amilia (Author)

  119-128

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• Cocoa agroforestry systems and yield dynamics within the Offinso Municipality of Ghana.

  Sulistyani Pancaningtyas, Ariza Budi Tunjung Sari, Dwi Suci Rahayu (Author)

  129-140

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• Morphological and Molecular Identification of Helopeltis Species on Cocoa from Kaliwining Experimental Station, Jember, Indonesia

  Genubat Adu, Eunice Nimo, John Tennyson Afele, Olivia Agbenyega (Author)

  141-148

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• Assessing the demand and current status of agricultural mechanization in major coffee-production areas of Ethiopia

  149-172

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• Stability analysis of fat and polyphenol content of five cocoa clones grown in different environment in Indonesia.

  Yetunde Olasimbo Mary Oladokun, Kayode A. Oluyole, Ayode O. Akinpelu (Author); Taiwo Orisasona

  104-118

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