Growth of Two Cocoa (Theobroma cacao L.) Planting Materials on Three Growing Media Composition

Page: 95-103

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i2.575
Abstract View: 132, PDF Download: 129

Genetic diversity of ex-situ conserved Arabica cofee (Coffea arabica L.) accessions in Ethiopia as revealed by simple sequence repeats markers

Page: 79-94

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i2.544
Abstract View: 145, PDF Download: 105

Application of Coconut Shell Biochar and Rhizobacteria Consortium to Increase Cocoa Production (Theobroma cacao L.)

Page: 119-128

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i2.545
Abstract View: 104, PDF Download: 142

Cocoa agroforestry systems and yield dynamics within the Offinso Municipality of Ghana.

Page: 129-140

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i2.553
Abstract View: 121, PDF Download: 360

Morphological and Molecular Identification of Helopeltis Species on Cocoa from Kaliwining Experimental Station, Jember, Indonesia

Page: 141-148

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i2.552
Abstract View: 86, PDF Download: 110

Assessing the demand and current status of agricultural mechanization in major coffee-production areas of Ethiopia

Page: 149-172

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i2.547
Abstract View: 95, PDF Download: 253

Stability analysis of fat and polyphenol content of five cocoa clones grown in different environment in Indonesia.

Page: 104-118

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i2.576
Abstract View: 85, PDF Download: 119