Vol. 35 No. 2 (2019)

Articles

• Genetic components estimation of F1 population of cocoa (Theobromacacao L.) in drought stress condition.

  Adinda Wuriandani, Sobir Sobir, Desta Wirnas, Agung Wahyu Susilo (Author)

  85-93

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• Morphological Variations of Robusta Coffee As a Response to Different Altitude in Lampung

  Dixon Olutade Torimiro (Author)

  103-118

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• Chlorogenic Acid Isolation from Coffee as Affected by the Homogeneity of Cherry Maturity

  Muhammad Ibnu, Astrid Offermans, Pieter Glasbergen (Author)

  119-124

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• Serum lipid profiles of ovariectomized rats following short-term administration of cocoa powder and ethanolic extract.

  a a a (Author)

  125-130

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• Study on Relationship Between Age and Coffee Preference: Application to Specialty Coffee Association Brewing Control Chart

  131-139

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• Analysis of Specialty Coffee Business Performances: Focus on Management of Farmer Organizations in Indonesia

  140-155

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• Coffee Marketing Mechanism: Social Relations Between Farmers, Collectors, Certification Cooperatives, and Exporters in Aceh, Indonesia

  Abdul Mukti Nur (Author)

  156-166

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• Effect of ascorbic acid on chemical content and viability of cocoa seed after storage.

  Saripah binti Bakar (Author)

  94-102

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• Characteristics of coffee as a response to different environmental conditions in Lampung: I. Morphological variations

  Zihan Yin (Author)

  103-118

• Effect of ascorbic acid on chemical content and viability of cocoa seed after storage

  Hyunmin Kim (Author)

  94-102