Published: 2018-08-31
Articles
Coffee Agro forestry Performance in Pulau Panggung Sub-district, Tanggamus, Lampung, Indonesia
Page: 69-79
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v34i2.300Abstract View: 488, PDF Download: 414
Cocoa Production as Affected by Shade Tree Species and Soil Quality
Page: 80-89
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v34i2.316Abstract View: 428, PDF Download: 521
Depressive Behavior of Rats Consuming Cocoa Powder and Cocoa Extract
Page: 90-94
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v34i2.317Abstract View: 262, PDF Download: 407
Liberation of Protein and Antioxidative Compound from Spent Coffee Ground Through Protein Hydrolysis
Page: 95-103
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v34i2.318Abstract View: 276, PDF Download: 338
Characterization of Polyphenols from Various Cocoa (Theobroma cacao L.) Clones During Fermentation
Page: 104-112
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v34i2.319Abstract View: 326, PDF Download: 766
Study on Coffee Marketing and Farmer Organization in Pasuruan District
Page: 113-127
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v34i2.320Abstract View: 267, PDF Download: 295
Cocoa Purchasing and the Issue of Insecurity in the Akontombra District in the Western Region of Ghana
Page: 128-136
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v34i2.321Abstract View: 307, PDF Download: 245
Identification of Molecular Marker Based on MYB Transcription Factor for the Selection of Indonesian Fine Cacao (Theobroma cacao L.)
Page: 59-68
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v34i2.314Abstract View: 313, PDF Download: 334