Coffee Agro forestry Performance in Pulau Panggung Sub-district, Tanggamus, Lampung, Indonesia
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Oct 15, 2018
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Abstract
Coffee production system in Tanggamus was mostly cultivated around forest and Sekampung watersheds. Upstream Sekampung watersheds had been threatened by land degradation and deforestation. Trade-off have revealed between coffee production and ecological services in water catchment area. Enhancing the coffee productivity must be concern with environment conditions. Coffee agro forestry is well known as a great solution to improve the land productivity. Environment services form natural resources will be assertion and sustainable. This study is concern to explore how the coffee agro forestry in land ownership performs. Study taken place in Pulau Panggung sub district, Tanggamus. Respondents choose randomly amount 408 coffee farmers. Statistic descriptive used to tabulate and compile the coffee agro forestry perform criteria. Then the relationship between land ownership and coffee agro forestry criteria related with farmer incomes, labor availability, level of education, and experiences in coffee production were analyzed by multiple regression. Based on the analysis was revealed that coffee plant density amount 1.774 coffee trees.ha-1 while growth with shade trees (MPTS) attain to 187 trees.ha-1. MPTS based on wood represented by 8 kind of tress, while MPTS based on non-wood trees 5 type of trees. Multi cropping plants also appear such as pepper, cocoa, banana, and rubber. Adoption of Coffee agro forestry in Pulau Panggung sub district, Tanggamus was well performed. Farmer income was noted amount IDR 14.449.854,-.year-1 or IDR 1.204.155,-.month-1. The coffee farmer income was significantly influenced by shade trees (MPTS), land ownership, and land area.
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Fitriani, F., Arifin, B., Zakaria, W., Ismono, H., & Hilmanto, R. (2018). Coffee Agro forestry Performance in Pulau Panggung Sub-district, Tanggamus, Lampung, Indonesia. Pelita Perkebunan (a Coffee and Cocoa Research Journal), 34(2), 69-79. https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v34i2.300
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Arifin, Bustanul. 2012. “Increasing Environmental Risks and Food Security in Indonesia.”
Arifin, Bustanul, Katsuya Tanaka, Ryohei Kada, and Hanung Ismono. 2014. “The Roles of Agroforestry System and Coffee Certificate in Improving Farmers â€TM Economic and Environmental Benefits in Sumatra , Indonesia Bustanul Arifin , Katsuya Tanaka , Ryohei Kada , Hanung Ismono :” In Internatonal Symposium on Mitigating Environmental Risks in Indonesian Watersheds through Payment for Environmental Services, Lampung Univesity.
Banuwa, I S, N Sinukaban, S D Tarigan, and D Darusman. 2008. “Evaluasi Kemampuan Lahan DAS Sekampung Hulu.” 13(1): 145–53.
Beenhouwer, Matthias De et al. 2016. “Agriculture , Ecosystems and Environment Biodiversity and Carbon Storage Co-Bene Fi Ts of Coffee Agroforestry across a Gradient of Increasing Management Intensity in the SW Ethiopian Highlands.” “Agriculture, Ecosystems and Environment” 222: 193–99.
Bernard, Florence et al. 2014. “Social Actors and Unsustainability of Agriculture.” Current Opinion in Environmental Sustainability 6(1): 155–61.
Börner, Jan, Arisbe Mendoza, and Stephen A Vosti. 2007. “Ecosystem Services , Agriculture , and Rural Poverty in the Eastern Brazilian Amazon : Interrelationships and Policy Prescriptions ☆.” 4.
Calder, Ian et al. 2008. “Watershed Development in India . 2 . New Approaches for Managing Externalities and Meeting Sustainability Requirements.” : 427–40.
Combe, Jean. 1982. “Agroforestry Techniques in Tropical Countries : Potential and Limitations.” Agroforestry System 7: 13–27.
Eakin, Hallie et al. 2014. “Adaptation in a Multi-Stressor Environment : Perceptions and Responses to Climatic and Economic Risks by Coffee Growers in Mesoamerica.” : 123–39.
Ehrenbergerova, Lenka, Ludivine Guy, and Hana Habrova. 2015. “Carbon Stock in Agroforestry Coffee Plantations with Different Shade Trees in Villa Rica , Peru.” Agroforest Syst (October 2015).
Eliasch, Johan. 2008. Climate Change : Climate Change :
FAO, Food and Agriculture Organization of United. 2014. EVIDENCE-BASED ASSESSMENT OF THE SUSTAINABILITY AND REPLICABILITY OF INTEGRATED FOOD-. FAO.
Fisher, Brendan et al. 2008. “Ecosystem Services and Economic Theory: Integration for Policy-Relevan Research.” Ecoloigal Applications 18(September 2007): 2050–67.
Fu, F. 2009. “Farmers ’ Perception of Sustainable Agriculture and Its Determinants : A Case Study in Kahramanmaras Province of Turkey.” : 1091–1106.
Häger, Achim et al. 2014. “Agriculture , Ecosystems and Environment Effects of Management and Landscape Composition on the Diversity and Structure of Tree Species Assemblages in Coffee Agroforests.” “Agriculture, Ecosystems and Environment” 199: 43–51.
Hairiah, Kurniatun. 1995. “Sistem Agroforestri Di Indonesia.” : 1–19.
Hanley, Nick, and Edward B Barbier. 2009. Pricing Nature Cost Benefit Analysisi and Environmental Policy. Northampton: Edwar Elgar Publishing Inc.
Hildreth, Laura A. 2008. “The Economic Impacts of Agroforestry in the Northern Plains of China.” Agroforest Syst 72(March): 119–26.
Jamnadass, R et al. 2013. “Agroforestry for Food and Nutritional Security.” Unasylva 64: 23–29.
Luedeling, Eike, Roeland Kindt, Neil I Huth, and Konstantin Koenig. 2014. “Agroforestry Systems in a Changing Climate — Challenges in Projecting Future Performance.” Current Opinion in Environmental Sustainability 6: 1–7.
Mbow, Cheikh et al. 2014. “Achieving Mitigation and Adaptation to Climate Change through Sustainable Agroforestry Practices in Africa.” Current Opinion in Environmental Sustainability 6(October 2013): 8–14.
van Noordwijk, Meine et al. 2008. “Facilitating Agroforestation of Landscapes for Sustainable Benefits: Tradeoffs between Carbon Stocks and Local Development Benefits in Indonesia according to the FALLOW Model.” Agriculture, Ecosystems and Environment 126(1–2): 98–112.
Noordwijk, Meine Van, Desi Ariyadhi, and Betha Lusiana. 2008. “Facilitating Agroforestation of Landscapes for Sustainable Benefits : Tradeoffs between Carbon Stocks and Local Development Benefits in Indonesia according to the FALLOW Model.” 126: 98–112.
Noponen, Martin R a, John R. Healey, Gabriela Soto, and Jeremy P. Haggar. 2013. “Sink or Source-The Potential of Coffee Agroforestry Systems to Sequester Atmospheric CO2 into Soil Organic Carbon.” Agriculture, Ecosystems and Environment 175: 60–68.
Pinard, F, E Joetzjer, K Kehlenbeck, and Kindt R. 2014. “Are Coffee Agroforestry Systems Suitable for circa Situm Conservation of Indigenous Trees ? A Case Study from Central Kenya.” Biodivers Conserv 23(Desember 2013): 467–95.
Soliha, Imroatus. 2012. “Keberlanjutan Usahatani Kopi Rakyat Robusta ( Robusta L .) Dengan Nanugan Dan Tanpa Naungan Di Desa Kemiri Kecamatan Panti.” Thesis (Faperta Jember): 1–22.
Suyamto, Desi Ariyadhi, and Meine Van Noordwijk. 2004. “Respon Petani Kopi Terhadap Gejolak Pasar Dan Konsekuensinya Terhadap Fungsi Tata Air: Suatu Pendekatan Pemodelan.” AGIVITA 26(1): 14–17.
Wibawa, Aris, F Yuliasmara, and Rudy Erwiyono. 2010. “Estimasi Cadangan Karbon Pada Perkebunan Kopi Di Jawa Timur Estimation of Carbon Stocks in Coffee Plantation in East Java.” 26(90).
Yuliasmara, Fitria. 2017. “El Nino Effect on Coffee Growth and Productivity on Several Agroforestry Systems in Gumitir Mountain Coffee Farms , East Java , Indonesia.” 33(3).