Vol. 21 No. 3 (2005)

Articles

• Performance of Rotary Cutter Type Breaking Machine for Breakingand Deshelling Cocoa Roasted Beans

  Sukrisno Widyotomo, Sri Mulato, Edi Suharyanto (Author)

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• Optimation of Temperature and Duration of Cocoa Beans Roasting in a CylindricalRoaster

  Misnwai Jati, Sukrisno Widyotomo, Awad Sewed, Sugiyono . (Author)

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• Development of Monitoring Technique for Cocoa Pod Borer(Conopomorpha cramerella Snell.)

  Endang Sulistyowati, Suryo Wardani, Endang Mufrihati (Author)

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• Selection and Estimation the Genetic Parameters of Rootstock Characteristics on Cocoa Seedling of Half-sibs Families

  Agung Wahyu Susilo, Dyah Sulastri, Soeboer Djatiwaloejo (Author)

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• Physical, Chemicals and Flavors of Some Varieties of Arabica Coffee

  Yusianto ., Retno Hulupi, Sulistyowati ., Cahya Ismayadi (Author)

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