Vol. 39 No. 1 (2023)

Published: 2023-04-30

Full Issue

Articles

Germination and Early Seedling Growth of Three Arabica Coffee Varieties at Four Seed Soaking Water Temperatures

andri gans (Author)
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The Growth Enhancement in Three Arabica Coffee Clones by Frequent Watering in Seedling Stage

Ari Wibowo, Miftahur Rizqi Akbar, Ucu Sumirat (Author)
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Response of Cocoa (Theobroma cacao L.) Seedling Growth on Various Growing Media and Organic Plant Supplements

Yetunde Olasimbo Mary Oladokun, Kayode Akanni Oluyole, Kayode Akanni Oluyole, Aderonke Taiwo Yahaya (Author)
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Sensory Profile on Robusta Coffee by Rate-All-That-Apply (RATA)

bheart2206 bheart2206 awda (Author)
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Physicochemical and Sensory Attributes of Robusta Coffee as Influenced by Sorbitol Concentration and Roasting Time

Antonius Suparno, Aser Rouw, Linda Ernawati Lindongi, Ellyanti Mayangsari, Agung Wahyu Susilo, Yohanis Amos Mustamu (Author)
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Attitude and Perception towards Coffee Consumption Effects: Insights from College Students in Mumbai

Hendy Firmanto (Author)
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Economic Analysis of Cocoa Production Cropping Pattern in Nigeria, West Africa

Dyah Ayu Savitri, Ayu Puspita Arum, Hasbi Mubarak Suud, Oria Alit Farisi, Susan Barbara Patricia SM, Bambang Kusmanadhi, Denna Eriani Munandar (Author)
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