Vol. 38 No. 3 (2022)

Articles

• Growth and Plant Architecture of Several Introduced Coffea canephora Clones Under Different Shade Levels

  155-170

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• Absorption of Cadmium and its Effect on the Growth of Halfsib Family of Three Cocoa Clones Seedling

  171-178

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• DNA Barcoding for Identification of Helopeltis sp. from Kaliwining Experimental Station using Mitochondrial COI Gene

  Maria Denis Lozano Tovar, Jose Arboney Guzman, Luis Enrique Ramirez, Jairo Garcia (Author)

  179-189

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• Antioxidant Properties of Cocoa Pod Husk Powder as Affected by Slicing and Oven-Drying

  Abukiya Getu Baliher (Author)

  190-199

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• Antioxidant Content of Tisane of Cocoa Bean Shells as Affected by Roasting Temperatures

  Lukito Hasta Pratopo, Ahmad Thoriq, Eko Heri Purwanto, Daffa Afian Wiradwinanda (Author)

  200-210

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• Sensory Profile of Cocoa Powder Using Analytical Hierarchy Process

  (Author)

  211-220

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• Consumer Satisfaction of Chocolate Product and Its Marketing Facilities: Case Study of a MSME Chocolate Factory in Jember

  Najat Osman, John Tennyson Afele, Eunice Nimo, David Ofoe Gorleku, Louisa Adomaa Ofori, Akwasi Adutwum Abunyewa (Author)

  221-236

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