Vol. 38 No. 1 (2022)

Articles

• Heritability and Combining Ability of Some Vegetative and Yield Characteristics of Promising Arabica Coffee Varieties in Indonesia

  Fitria Ardiyani, Edy Setiti Wida Utami, Hery Purnobasuki (Author)

  1-9

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• Yield Performance Evaluation of Arabica Coffee Progenies Resulted from Three Way Cross Method

  Gerry Bramantha, Yuli Hariyati (Author)

  10-19

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• Analysis of Cocoa Clonal Seedlings Purity Through Deoxyribonucleic Acid (DNA) Barcoding and Random Amplification of Polymorphic DNA (RAPD) Fingerprinting

  Budi Mulyara, Supriyadi Supriyadi, Yudi Rahmadian, Onne Akbar Nur Ichsan (Author)

  20-28

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• Architecture of Cocoa Genotypes in Colombia as Affected by Bud Type, Grafting Technique, and Pruning

  Laras Cempaka, Tubagus Emir Abdul Hakim, Wahyudi David (Author)

  29-42

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• Temperature and pH Monitoring System Design in the Fermentation of Cocoa Beans Based on Android

  Bikila Takala Dibaba (Author)

  43-53

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• Physical, Chemical, and Sensory Properties of Robusta Coffee Effervescent Tablets Formulated in Various Organic Acids

  Popy Carolyna Pertiwi (Author)

  54-69

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• Assessing the Impact of Illegal Small-Scale Mining (Galamsey) on Cocoa Farming and Farmer Livelihood: A Case Study in the Amansie West District of Ghana

  Godfrey Sseremba, Godfrey Hubby Kagezi, Judith Kobusinge, David Akodi, Nicholas Olango, Pascal Musoli, Geofrey Arinaitwe (Author)

  70-82

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