Vol. 37 No. 2 (2021)

Articles

• Implications of Cocoa Pod Storage and Temperature to the Performance of Pod Components and Seedling Growth

  Maria Denis Lozano Tovar, Jorge Daniel Fonseca Blanco, Martha del Pilar Lopez Hernandez, Laura Sabrina Ortiz Galeano, Jenifer Criollo Nuñez (Author)

  85-96

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• Dry Matter Yield and Nutrient Uptakes of Arabica Coffee Seedlings as Influenced by Lime and Coffee Husk Compost Amendments at Western Ethiopia

  Al Catraz (Author)

  97-106

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• Early Morphological Growth Response and Incidence of Key Pests Under Two Spacing Regimes of Coffea canephora

  Dina Fithriyyah, Eliana Wulandari, Tuhpawana P. Sendjaja (Author)

  107-125

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• Consumer Acceptance on Chocolate Drink Made with a Mixture of Commercial Cocoa Powder and Unfermented Cocoa Powder

  Anthony Eghe Agbongiarhuoy, Ogbaraeno Pippy Fawole (Author)

  126-136

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• Determination of Cocoa Powder Quality Produced by Small-Medium Enterprise Using Six Sigma Analysis

  Ari Wibowo, Indah Anita Sari, Agung Wahyu Susilo (Author)

  137-145

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• Investigation of the Impact of Aging Upon the Mechanical Properties of Cocoa Pod Husk

  Husniati Husniati, Devi Oktiani, Fidela Devina Agrippina, Inggit Borisha (Author)

  146-165

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• Added Value Analysis of Intermediate and Final Cocoa Products: Case Study in a Cocoa Producing Unit in Jember, East Java

  Atiqah Aulia Hanuf, Alifa Yumna, Febri Ayu Alista, Saniya Reizta Riyanto, Soemarno Soemarno (Author)

  166-176

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