Vol. 37 No. 1 (2021)

Articles

• Optimation of Auxin and Cytokinin on Enhanced Quality and Weight of Coffea liberica Somatic Embryos

  Albert Ling Sheng Chang, Suhaida Salleh, Nuraziawati Mat Yazik, Haya Ramba, Ahmad Kamil Mohd Jaaffar (Author)

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• Starch Catabolism Revealed during Secondary Metabolite Released Under Vascular Streak Dieback Infections in Cocoa (Theobroma cacao L)

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• Nitrogen uptake of cocoa seedlings as a response of cocoa pod husk derived liquid organic fertilizer application in combination with urea

  Christian Wischnewski (Author)

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• Carbon storage in cocoa growing systems across different agroecological zones in Ghana

  Agung Wahyu Susilo, Sobir Sobir, Adinda Wuriandani, Desta Wirnas (Author)

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• A Comparative Study of Carbon Storage in Two Cocoa (Theobroma cacao) Shade-Types and a Teak Plantation in the Moist Semi-deciduous Forest Zone of Ghana.

  Sulistyani Pancaningtyas (Author)

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• Characteristics of Pectin Extracted from Cocoa Pod Husks

  Junita Br. Nambela, Aser Rouw, Surianto Sipi (Author)

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• Small-scale Fermentation of Cocoa Beans and on-Process Monitoring

  Mentari Oniva Mulya, Mukhlis Mukhlis, T. Sabrina (Author)

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