Vol. 36 No. 3 (2020)

Articles

• Short-term dynamics of leaf litter-derived soil organic carbon under different coffee and cocoa cropping systems

  Erwin Prastowo, Lina Dwi Agustina, John Bako Baon (Author)

  212-225

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• Fermentation of Arabica Coffee Beans Using Ohmic Heating Technology in Producing Specialty Coffee

  Maria Luisa Izaguirre-Mayoral, Luis David Vera, Luz Cecilai Garcia-Cruzatty, Marco Goyzueta Altamirano (Author)

  226-235

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• Knowledge Level of Farmers and the Importance of Coffee Seedling Attributes and Accessibilities in Bandung Regency, West Java, Indonesia

  Maria Luisa Izaguirre-Mayoral (Author)

  249-263

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• Variables Influencing the Potency of Community Based Coffee Agro-Tourism in Mount Galunggung, Tasikmalaya, Indonesia

  Maria Luisa Izaguirre-Mayoral, Luis David Vera, Luz Cecilia Garcia-Cruzatty, Marco Goyzueta Altamirano (Author)

  267-276

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• Evaluation of Cocoa Agribusiness in South Manokwari Regency, West Papua, Indonesia

  Abdo Meskerem Million, Mezigeb like Mez, Tamiru Chalicisa Tam (Author)

  277-289

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• Seed germination performance of nine Arabica coffee (Coffea arabica L.) varieties under the laboratory condition after six months of storage period.

  Nanti - Musita (Author)

  203-211

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• Isolation and identification of microbial species found in cocoa fermentation as microbial starter culture candidates for cocoa bean fermentation in Colombia. Microbial diversity in cocoa fermentation in Colombia

  Mentari Oniva Mulya, T. Sabrina, Mukhlis Mukhlis (Author)

  236-248

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• Determinants of Compliance with Standard Practices of Pesticide Use Among Cocoa Farmers in Southwestern Nigeria

  Hendy Firmanto, Yesi Kumalasari, Zikil Muarrofah (Author)

  290-300

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