Vol. 36 No. 2 (2020)

Articles

• Potential and Stability of Promising Fine Flavor Cocoa Clones in Different Seasons: Yield, Quality and Resistance to Vascular Streak Dieback

  Claudia Gadizza Perdani, Tiara Ayu Prihardhini, Dodyk Pranowo (Author)

  109-119

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• Determination of Criteria and Drought Tolerance of Prope-Legitimate Cocoa Seed Through Polyethylene Glycol Induction

  Meskerem Million, Mezigeb Like, Tamiru Chalchisa (Author)

  120-130

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• Cocoa Seed Shelf-Life and Seed Germination as Influenced by Pectin-Coat Application

  Odefadehan Olalekan Olamigoke, Ogunwande Isaac Oluwasegun Isaac Oluwasegun (Author)

  131-138

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• Grouping Tolerant Level of Cocoa Genotypes Against Pod Rot Disease in Malaysia

  husniati husniati, Mentari Yunika Sari Yunika Sari, amelia sari (Author)

  139-153

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• Effect of Addition of a Specific Mixture of Yeast, Lactic and Acetic Bacteria in the Fermentation Process to Improve the Quality and Flavor of Cocoa Beans in Colombia

  Erwin Prastowo, Laily Mukaromah (Author)

  154-172

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• Characterization and Identification of Caffeine-Degrading Bacteria KAJ 36

  fredi akbar muzeka (Author)

  173-179

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• Adoption Levels of Cocoa Rehabilitation Programmes in South West Nigeria

  Adinda Wuriandani, Sobir Sobir, Desta Wirnas, Agung Wahyu Susilo (Author)

  180-189

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• Impact of Personal Characteristics of Farmers on Cocoa Yields: Case of Centre Region, Mbangassina Municipality, Cameroon

  Anthony Eghe Agbongiarhuoyi (Author)

  190-202

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