Vol. 36 No. 1 (2020)

Articles

• Performance of Biochemical Compounds and Cup Quality of Arabica Coffee as Influenced by Genotype and Growing Altitude

  1-23

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• Yield Performance of Some Promising Cocoa Clones (Theobroma cacao L.) at Dry Climate Condition

  Willy Daniel Sekewael, Endang Pudjihartati, Teguh Iman Santoso (Author)

  24-31

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• Factors Determining the Characteristics of Cocoa Soil in Sulawesi

  Ishmael Prah, Francis Aggrey Bluwey, Richard Beyemba Yorda (Author)

  32–46

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• Earthworm Abundance and Soil Characteristics Following Cocoa Waste and Manure Applications

  Sudarko Sudarko, Sumardjo Sumardjo, Anna Fatchiya, Prabowo Tjitropranoto (Author)

  47–55

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• Optimization of Microencapsulation Process of Green Coffee Extract With Spray Drying Method as a Dietary Supplement.

  Fakhrusy Zakariyya, Didik Indradewa, Teguh Iman Santoso (Author)

  56–67

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• Adoption Status and Factors Determining Coffee Technology Adoption in Jimma Zone, South West Ethiopia.

  68–83

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• Factors Affecting Entrepreneurial Capacity Building of Smallholder Coffee Farmers in East Java Province

  Yusianto Yusianto (Author)

  84–95

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• Good Agricultural Practices (GAP 1) Programme and Its Implications on Cocoa Yield of Participants in Ondo State, Nigeria

  96–108

• Adoption Levels of Cocoa Rehabilitation Programmes in South-west Nigeria

  ALBERT LING SHENG CHANG (Author)

  180-189

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