Published: 2020-04-30
Full Issue
Articles
Performance of Biochemical Compounds and Cup Quality of Arabica Coffee as Influenced by Genotype and Growing Altitude
Page: 1-23
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.409Abstract View: 370, PDF Download: 500
Yield Performance of Some Promising Cocoa Clones (Theobroma cacao L.) at Dry Climate Condition
Page: 24-31
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.372Abstract View: 199, PDF Download: 460
Factors Determining the Characteristics of Cocoa Soil in Sulawesi
Page: 32–46
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.410Abstract View: 150, PDF Download: 191
Earthworm Abundance and Soil Characteristics Following Cocoa Waste and Manure Applications
Page: 47–55
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.411Abstract View: 196, PDF Download: 222
Optimization of Microencapsulation Process of Green Coffee Extract With Spray Drying Method as a Dietary Supplement.
Page: 56–67
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.412Abstract View: 280, PDF Download: 381
Adoption Status and Factors Determining Coffee Technology Adoption in Jimma Zone, South West Ethiopia.
Page: 68–83
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.413Abstract View: 245, PDF Download: 577
Factors Affecting Entrepreneurial Capacity Building of Smallholder Coffee Farmers in East Java Province
Page: 84–95
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.389Abstract View: 216, PDF Download: 392
Adoption Levels of Cocoa Rehabilitation Programmes in South-west Nigeria
Page: 180-189
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.440Abstract View: 92, PDF Download: 117