Vol. 35 No. 1 (2019)

Articles

• Growth Response of Seedlings of Four Robusta Coffee (Coffea canephora Pierre. Ex. A. Froehner) Clones to Drought Stress

  Indah Anita-Sari, Bayu Setyawan, Agung Wahyu Susilo (Author)

  1-11

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• Leaf Mineral Composition of Coffee Infected by a Hemileia vastatrix Fungus in Bondowoso, East Java

  Fakhrusy Zakariyya, Didik Indradewa (Author)

  12-21

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• Raw Secondary Metabolites Application of Two Trichoderma harzianum Isolates towards Vascular Streak Dieback on Cocoa Seedlings

  Lya Aklimawati, Diany Faila Sophia Hartatri (Author)

  22-32

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• Diversity of Arthropods and Parasitic Nematodes Population in Intercropping Patterns of Robusta Coffee

  Erwin Prastowo, Novie Pranata Erdiansyah, Rina Arimarsetiowati (Author)

  33-41

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• Sensory Attributes of Cold Brew Coffee Products at Various Resting Time After Roasting Process

  Loekas - Soesanto, Endang Mugiastuti, Abdul Manan (Author)

  42-50

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• Influence of Geographic Region on Fatty Acid and Physical Properties of Indonesian Cocoa Butter from Smallholder Estate

  Dwi Suci Rahayu, Soekadar Wiryadiputra (Author)

  51-58

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• Is it More Profitable to Sell Ground Coffee? Differential Cost Analysis of Robusta Coffee Farms in Tanggamus District

  Devi Oktiani (Author)

  59-69

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• Assessment of Service Quality Using Weighted SERVPERF Approach A Case Study on the Coffee Cupping Training at Indonesian Coffee and Cocoa Research Institute

  Dimicko Asghary (Author)

  70-84

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