Vol. 32 No. 3 (2016)

Articles

• Physical Bean Quality of Arabica Coffee (Coffea Arabica) Cultivated at High and Medium Altitude

  Fakhrusy Zakariyya, Endang Sulistyowati, Dwi Suci Rahayu (Author)

  151-161

  • PDF

• Analysis of Genotype by Environment Interaction on Cocoa Hybrids (Theobroma cacao L.) Resistance to Phytophthora Pod Rot

  162-170

  • PDF

• Anthocyanin and Chlorophyll Content in Flush as Selection Markers on Fine Flavor Cocoa (Theobroma cacao L.)

  Lya Aklimawati (Author)

  171-180

  • PDF

• Condition of Soil Fertility and Sensory Profile of Smallholder Robusta Coffee in Jember District

  Pudji Rahardjo (Author)

  192-197

  • PDF
  • PDF

• Cutting Wood Origin and Indole Butyric Acid Influence Success of Liberica Coffee Cuttings (Coffea Liberica W. Bull Ex. Hier)

  Hendy Firmanto, Lya Aklimawati, Bayu Setyo Abdurrizal (Author)

  198-205

  • PDF

• Formulation of Decaffeinated Instant Coffee Effervescent Tablet

  katak anjing (Author)

  206-222

  • PDF

• Comparison of Competitiveness for Crop Estate Commodities in ASEAN and European Markets: Constant Market Share Approach

  Noor Ariefandie Febrianto, Khalimatus Sa'diyah, Tejasari Tejasari (Author)

  234-224

  • PDF