Vol. 30 No. 1 (2014)

Articles

• Evaluation the resistance of cocoa clones (Theobroma cacaoL.)

  Agung Wahyu Susilo, Dapeng Zhang, Lambert Motilal (Author)

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• Effect of polyethylene glycol 6000 and storage period on seed quality of cocoa (Theobroma cacao L.)

  Sulistyani Pancaningtyas (Author)

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• Effect of Pollen Feed on Parasitization and Predatism of Cephalonomia stephanoderis onHypothenemus hampei

  Teguh Iman Santoso, Adi Prawoto, Sudarsianto Sudarsianto (Author)

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• The Effectiveness of Lemongrass, Garlic, and Tree Marigold as Botanical Insecticides in Controlling of Cocoa Mirid,Helopeltis antonii

  Asriyah Firdausi, Tri Agus Siswoyo, Soekadar Wiryadiputra (Author)

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• Microbial Isolation Derived from Pineapple Extract and Its Application on Cocoa Pod Rot Disease, Phytophthora palmivora

  Febrilia Nur ‘Aini, Sri Sukamto, Dwi Wahyuni, Risma Galuh Suhesti, Qurrotun Ayunin (Author)

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• Reduction of Microbe Contamination through Steaming Process to Cocoa Beans Using Steaming Chamber

  Sukrisno Widyotomo, Yusianto Yusi (Author)

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