Published: 2014-10-01
Articles
Analysis of Cutting Growth Characteristics in Robusta Coffee(Coffea canephora Pierre.)
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v29i3.9Abstract View: 488, PDF Download: 621
Development of Selection Criteria on Bean Weight Character of Cocoa (Theobroma cacaoL.) through Path Analysis Approach
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v29i3.10Abstract View: 308, PDF Download: 323
Response of Arabica Coffee Cultivated on Andisols on Organic Matter Applications
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v29i3.11Abstract View: 235, PDF Download: 301
Identification of a Disease on Cocoa Caused by Fusariumin Sulawesi
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v29i3.13Abstract View: 370, PDF Download: 606