Phenology of Flowering and Pod Maturity on Some Cocoa Clones (Theobroma cacao L)

Page: 73-80

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v31i2.79
Abstract View: 367, PDF Download: 546

Morphological Characterization and Identification of Coffea liberica Callus of Somatic Embryogenesis Propagation.

Page: 81-89

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v31i2.168
Abstract View: 447, PDF Download: 621

The effect of 2,4 dichlorophenoxyacetic acid on in vitro callogenesis of cocoa (Theobroma cacao L.)

Page: 90-98

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v31i2.67
Abstract View: 326, PDF Download: 563

Stomatal Conductance and Chlorophyll Characteristics and Their Relationship with Yield of Some Cocoa Clones Under Tectona grandis, Leucaena sp., and Cassia surattensis.

Page: 99-108

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v31i2.165
Abstract View: 300, PDF Download: 415

Palm Based Mono-Diacylglyceride as an Emulsifier in Producing Chocolate with Cocoa Butter Substitute

Page: 109-118

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v31i2.166
Abstract View: 374, PDF Download: 486

Performance of Cooled Cone Grinding Machine in Cocoa Cake Processing

Page: 119-129

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v31i2.152
Abstract View: 268, PDF Download: 877

Study on Incentive Price of Fermented Cocoa to Overcome Reluctance of Farmer to Apply Fermentation : Case Study in Jembrana Regency

Page: 130-141

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v31i2.66
Abstract View: 270, PDF Download: 336