Vol. 31 No. 1 (2015)

Articles

• Pod Characteristics of Cocoa (Theobroma cacao L.) Related to Cocoa Pod Borer Resistance (Conopomorpha cramerella Snell.)

  1-13

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• Study on the presence and influence of phenolic compounds in callogenesis and somatic embryo development of cocoa (Theobroma cacao L.).

  Agung Wahyu Soesilo, Surip Mawardi, Witjaksono ,, Woerjono Mangoendidjojo (Author)

  14-20

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• Solar Energy Efficiency of Cocoa Clones which Cultivated under Three Species of Shade Trees

  Oscar Regazzoni, Yogi Sugito, Agus Suryanto, adi prawoto (Author)

  21-29

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• Population of Pratylenchus coffeae (Z.) and growth of Arabica coffee seedling inoculated by Pseudomonas diminuta L. and Bacillus subtilis (C.).

  30-40

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• Application of lime and urea and its effect on development of Phythophthora palmivora.

  Sakti Widyanta Pratama (Author)

  41-48

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• Development of Cardamom (Amomum cardamomum) Herbal Coffee Beverages: A study of physicochemical characteristic and consumer perception towards sensory properties

  49-58

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• Effect of Service Quality on Coffee Based Economic Cluster Development on Farmers and other Stakeholders Satisfaction in Bondowoso District

  Lya Aklimawati, Djoko Sumarno, Surip Mawardi (Author)

  59-72

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