Callus formation of Coffea canephora induced with 2,4 dichlorophenoxyacetic acid and tomato extract supplements. Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 39, n. 3, p. 184–200, 2023. DOI: 10.22302/iccri.jur.pelitaperkebunan.v39i3.565. Disponível em: https://mail.ccrjournal.com/index.php/ccrj/article/view/565. Acesso em: 13 jun. 2026.