Tunjung-Sari A, Prameswari F, Belgis M, Amilia W. Sensory Profile of Cocoa Powder Using Analytical Hierarchy Process. PelitaPerkebunan [Internet]. 30Dec.2022 [cited 19Oct.2024];38(3):211-20. Available from: https://mail.ccrjournal.com/index.php/ccrj/article/view/514