Isolation and Identification of Microbial Species Found in CocoaFermentation as Microbial Starter Culture Candidatesfor Cocoa Bean Fermentation in Colombia. PP [Internet]. 2020 Dec. 31 [cited 2026 Jun. 14];36(3):236-48. Available from: https://mail.ccrjournal.com/index.php/ccrj/article/view/443