Isolation and identification of microbial species found in cocoa fermentation as microbial starter culture candidates for cocoa bean fermentation in Colombia.: Microbial diversity in cocoa fermentation in Colombia. PP [Internet]. 2020 Dec. 31 [cited 2026 Apr. 30];36(3):236-48. Available from: https://mail.ccrjournal.com/index.php/ccrj/article/view/443