1.
Fermentation Process of Cocoa Based on Optimum Condition of Pulp PectinDepolymerization by Endogenous Pectolityc Enzymes. PP [Internet]. 2010 Aug. 31 [cited 2026 May 1];26(2). Available from: https://mail.ccrjournal.com/index.php/ccrj/article/view/130