Tunjung-Sari, Ariza, Misnawi Jati, Noor Febrianto, and Teguh Wahyudi. “Use of Lactobacillus Fermentum for Improving Fermentation Degree of Smallholder Dried Cocoa Beans”. Pelita Perkebunan (a Coffee and Cocoa Research Journal) 35, no. 3 (January 13, 2020): 205-211. Accessed October 19, 2024. https://mail.ccrjournal.com/index.php/ccrj/article/view/371.