“Sensory Properties and Volatile Compound Profile of Anaerobic Fermented Gayo Arabica Coffee In Non-Washed Processing”. Pelita Perkebunan (a Coffee and Cocoa Research Journal) 37, no. 3 (December 27, 2021): 239–254. Accessed April 30, 2026. https://mail.ccrjournal.com/index.php/ccrj/article/view/464.