“Influence of Geographic Region on Fatty Acid and Physical Properties of Indonesian Cocoa Butter from Smallholder Estate”. Pelita Perkebunan (a Coffee and Cocoa Research Journal) 35, no. 1 (April 30, 2019): 51–58. Accessed April 30, 2026. https://mail.ccrjournal.com/index.php/ccrj/article/view/350.