“Development of Selection Criteria on Bean Weight Character of Cocoa (Theobroma cacaoL.) through Path Analysis Approach”. Pelita Perkebunan (a Coffee and Cocoa Research Journal) 29, no. 3 (December 31, 2013). Accessed May 1, 2026. https://mail.ccrjournal.com/index.php/ccrj/article/view/10.