“Quality and Flavor Profiles of Arabica Coffee Processed by Some Fermentation Treatments: Temperature, Containers, and Fermentation Agents Addition”. Pelita Perkebunan (a Coffee and Cocoa Research Journal), vol. 29, no. 3, Dec. 2013, https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v29i3.14.