[1]
“Identification of Molecular Marker Based on MYB Transcription Factor for the Selection of Indonesian Fine Cacao (Theobroma cacao L.)”, PP, vol. 34, no. 2, pp. 59–68, Aug. 2018, Accessed: Apr. 30, 2026. [Online]. Available: https://mail.ccrjournal.com/index.php/ccrj/article/view/314