“Stomatal, Proline, and Leaf Water Status Characters of Some Cocoa Clones (Theobroma cacao L.) on Prolonged Dry Season”, PP, vol. 33, no. 2, pp. 109–117, Aug. 2017, Accessed: May 01, 2026. [Online]. Available: https://mail.ccrjournal.com/index.php/ccrj/article/view/264