[1]
“Microbial Isolation Derived from Pineapple Extract and Its Application on Cocoa Pod Rot Disease, Phytophthora palmivora”, PP, vol. 30, no. 1, May 2014, Accessed: May 01, 2026. [Online]. Available: https://mail.ccrjournal.com/index.php/ccrj/article/view/196