“Development of Cardamom (Amomum cardamomum) Herbal Coffee Beverages: A study of physicochemical characteristic and consumer perception towards sensory properties”, PP, vol. 31, no. 1, pp. 49–58, Mar. 2015, Accessed: May 01, 2026. [Online]. Available: https://mail.ccrjournal.com/index.php/ccrj/article/view/