“Palm Based Mono-Diacylglyceride as an Emulsifier in Producing Chocolate with Cocoa Butter Substitute” (2015) Pelita Perkebunan (a Coffee and Cocoa Research Journal), 31(2), pp. 109–118. Available at: https://mail.ccrjournal.com/index.php/ccrj/article/view/ (Accessed: 1 May 2026).