“Isolation and Identification of Microbial Species Found in Cocoa Fermentation As Microbial Starter Culture Candidates for Cocoa Bean Fermentation in Colombia.: Microbial Diversity in Cocoa Fermentation in Colombia”. 2020. Pelita Perkebunan (a Coffee and Cocoa Research Journal) 36 (3): 236-48. https://mail.ccrjournal.com/index.php/ccrj/article/view/443.