MISNAWI, M.; TUNJUNGSARI, A.; FEBRIANTO, N.; ADIANDRI, R.; FAHRIZAL, F.; FAHRURROZI, F. Improvement of Small Scale Cocoa Fermentation Using Lactobacillus fermentumas Starter Culture. Pelita Perkebunan (a Coffee and Cocoa Research Journal), v. 33, n. 3, p. 203-210, 31 dez. 2017.