Optimation of Temperature and Duration of Cocoa Beans Roasting in a CylindricalRoaster. Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 21, n. 3, 2014. Disponível em: https://mail.ccrjournal.com/index.php/ccrj/article/view/23. Acesso em: 1 may. 2026.