Physical Characteristic and Sensory Profile of Lampung Robusta Coffee at Various Roasting Degree. Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 41, n. 1, p. 8–21, 2025. DOI: 10.22302/iccri.jur.pelitaperkebunan.v41i1.640. Disponível em: https://mail.ccrjournal.com/index.php/ccrj/article/view/640. Acesso em: 16 jun. 2026.