Controlled Temperature Condition to Optimize the Storage Period and the Seeds Quality of Five Coffee Varieties. Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 40, n. 3, p. 221–232, 2024. DOI: 10.22302/iccri.jur.pelitaperkebunan.v40i3.637. Disponível em: https://mail.ccrjournal.com/index.php/ccrj/article/view/637. Acesso em: 27 jun. 2026.