Sensory Profile on Robusta Coffee by Rate-All-That-Apply (RATA). Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 39, n. 1, 2023. DOI: 10.22302/iccri.jur.pelitaperkebunan.v39i1.546. Disponível em: https://mail.ccrjournal.com/index.php/ccrj/article/view/546. Acesso em: 14 jun. 2026.