Antioxidant Content of Tisane of Cocoa Bean Shells as Affected by Roasting Temperatures. Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 38, n. 3, p. 200–210, 2022. DOI: 10.22302/iccri.jur.pelitaperkebunan.v38i3.524. Disponível em: https://mail.ccrjournal.com/index.php/ccrj/article/view/524. Acesso em: 14 jun. 2026.