Physical, Chemical, and Sensory Properties of Robusta Coffee Effervescent Tablets Formulated in Various Organic Acids. Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 38, n. 1, p. 54–69, 2022. Disponível em: https://mail.ccrjournal.com/index.php/ccrj/article/view/489. Acesso em: 29 apr. 2026.