Model Development of Non-Destructive Coffee Beans Moisture Content Determination Using Modified Near Infrared Spectroscopy Instrument. Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 37, n. 3, p. 229–238, 2021. DOI: 10.22302/iccri.jur.pelitaperkebunan.v37i3.462. Disponível em: https://mail.ccrjournal.com/index.php/ccrj/article/view/462. Acesso em: 14 jun. 2026.