Model Development of Non-Destructive Coffee Beans Moisture Content Determination Using Modified Near Infrared Spectroscopy Instrument. Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 37, n. 3, p. 229–238, 2021. Disponível em: https://mail.ccrjournal.com/index.php/ccrj/article/view/462. Acesso em: 30 apr. 2026.