Consumer Acceptance on Chocolate Drink Made with a Mixture of Commercial Cocoa Powder and Unfermented Cocoa Powder. Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 37, n. 2, p. 126–136, 2021. DOI: 10.22302/iccri.jur.pelitaperkebunan.v37i2.479. Disponível em: https://mail.ccrjournal.com/index.php/ccrj/article/view/479. Acesso em: 14 jun. 2026.