Characteristics of Pectin Extracted from Cocoa Pod Husks. Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 37, n. 1, p. 62–75, 2021. DOI: 10.22302/iccri.jur.pelitaperkebunan.v37i1.428. Disponível em: https://mail.ccrjournal.com/index.php/ccrj/article/view/428. Acesso em: 14 jun. 2026.