Fermentation of Arabica Coffee Beans Using Ohmic Heating Technology in Producing Specialty Coffee. Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 36, n. 3, p. 226–235, 2020. DOI: 10.22302/iccri.jur.pelitaperkebunan.v36i3.452. Disponível em: https://mail.ccrjournal.com/index.php/ccrj/article/view/. Acesso em: 14 jun. 2026.