Isolation and Identification of Microbial Species Found in CocoaFermentation as Microbial Starter Culture Candidatesfor Cocoa Bean Fermentation in Colombia. Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 36, n. 3, p. 236–248, 2020. DOI: 10.22302/iccri.jur.pelitaperkebunan.v36i3.443. Disponível em: https://mail.ccrjournal.com/index.php/ccrj/article/view/443. Acesso em: 14 jun. 2026.