Isolation and identification of microbial species found in cocoa fermentation as microbial starter culture candidates for cocoa bean fermentation in Colombia.: Microbial diversity in cocoa fermentation in Colombia. Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 36, n. 3, p. 236–248, 2020. Disponível em: https://mail.ccrjournal.com/index.php/ccrj/article/view/443. Acesso em: 30 apr. 2026.