Performance of Biochemical Compounds and Cup Quality of Arabica Coffee as Influenced by Genotype and Growing Altitude. Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 36, n. 1, p. 1–23, 2020. DOI: 10.22302/iccri.jur.pelitaperkebunan.v36i1.409. Disponível em: https://mail.ccrjournal.com/index.php/ccrj/article/view/409. Acesso em: 14 jun. 2026.