Turning design optimation for bulk cocoa fermentation process. Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 6, n. 2, p. 63–69, 1990. Disponível em: https://mail.ccrjournal.com/index.php/ccrj/article/view/369. Acesso em: 1 may. 2026.